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Yield:
1
Ingredients:
Instructions:
Instructions: Mix all ingredients except ice-cream topping.
Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan; spread with ice-cream topping. Drop remaining dough by very scant teaspoonfuls evenly onto topping. Bake until golden brown, 20 to 25 minutes; cool. Cut into bars, about 1 1/2 x 1 1/4 inches. Makes 48 bars. Email this Recipe:
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