Recipe for Chocolate Nut Brownies 
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Yield:
30
Ingredients:
Amount Ingredient
1 sqr unsweetened chocolate
----------------- or ----------------
1 oz -no-melt unsweetened choc.
1/2 cup Shortening
2 tbl Sweetener
2 tsp Vanilla
2 x Eggs beaten
1 cup Sifted all-purpose flour
1/2 tsp Baking soda
Instructions:
Instructions: Melt shortening and chocolate over low heat. Remove from heat. Add liquid
sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well.

Stir in nuts. Pour into greased (can spray with Pam) 8" cake pan. Bake at
325 for 20 mins; cool. Cut into 30 squares.

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