Instructions: PLACE PISTACHIOS ON A PLATE; MICROWAVE ON HIGH FOR 2 MINUTES, STIRRING AFTER 1 MINUTE. PLACE 2 PISTACHIOS IN EACH CUP. CHOP REMAINING NUTS. PLACE 1/2 TABLESPOON RAISINS IN EACH CUP. PLACE CHOCOLATE CHIPS IN A SMALL BOWL; MICROWAVE ON MEDIUM FOR 3 MINUTES, STIRRING AFTER EACH MINUTE. COOK UNTIL CHOCOLATE IS GLOSSY. POUR CHOCOLATE OVER EACH CUP EVENLY. GARNISH WITH REMAINING PISTACHIOS. REFRIGERATE FOR 1 HOUR.

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