Recipe for Chocolate Nut Crunch 
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Yield:
1
Ingredients:
Amount Ingredient
12 x chocolate graham crackers
1 cup walnuts, finely chopped
1 cup butter
Instructions:
Instructions: Spray a 10 x 15 inch cookie sheet with Pam. Lay crackers in pan, touching on sides. Sprinkle nuts evenly over top. Cook butter and brown sugar stirring constantly, until it boils. Boil for 3 minutes without stirring.

Pour over crackers and spread evenly. Bake 8 - 10 minutes in a 400 degree oven until bubbly and slightly darker around the edges. Cool completely in pan. Break in pieces. Store in airtight container.

Shirley Lilly

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