Instructions: Servings: 10

Double chocolate creates a deep dark brownie-like cookie.

Prepare baking sheets. Cover with foil and grease.

Preheat oven to 350F.

In a large mixing bowl cream together butter and sugars. Beat in salt and eggs.

In a separate bowl sift together flour, cocoa and baking soda. Stir into creamed mixture. When well blended fold in chocolate chips and nuts.

Roll dough into 2 inch balls and press into 2-1/2 inch round cookies.

Bake for 12 to 15 minutes until slightly dry around the edges.

Makes 10 cookies.

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