Instructions: About 3 hours before serving or early in day:

1. Line 12" by 8" baking pan with waxed paper.

2. In large bowl, mix nuts and rice cereal.

3. In heavy 2-quart saucepan over low heat, heat chocolate squares, milk, and butter, stirring frequently, until melted and smooth. Remove from heat. Stir in vanilla extract. Pour chocolate mixture over nut mixture; stir to mix well.

Press nut mixture evenly into bottom of pan. Refrigerate to set chocolate, about 1 hour.

4. Prepare Chocolate Glaze.

5. Remove chocolate-walnut loaf from pan; remove waxed paper. Pour Chocolate Glaze over loaf. With metal spatula, quickly and evenly spread glaze over loaf. Refrigerate until glaze is set, about 1 hour.

6. Cut loaf lengthwise into 2 strips. Cut each strip crosswise into 18 bars.

Makes 36 bars. About 105 calories each. CHOCOLATE

GLAZE: In 1-quart saucepan over low heat, heat chocolate, butter, corn syrup and salt, stirring constantly, until melted and smooth.

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