Instructions: Preparation Time: 0:30

* You can use either vanilla or chocolate pudding mix.

Mix flour with baking soda. Combine margarine, sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy; beat in eggs.

Gradually add flour mixture, mixing well. Gently fold in chips and nuts.

(Batter will be stiff.)

Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.

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