Instructions: Heat oven to 350 degrees. Mix brown sugar, 1 cup margarine, the vanilla and egg in large bowl. Stir in flour. Spread evenly in bottom of ungreased rectangular pan, 13 X 9 X 2 inches. Bake until light brown, 20 to 22 minutes. Cool 20 minutes.

Heat corn syrup, 2 tablespoons margarine and the chocolate chips over low heat, stirring constantly, until chips are melted. Cool 20 minutes.

Spread chocolate mixture over layer in pan. Sprinkle with nuts; gently press into chocolate. Refrigerate uncovered until chocolate is firm, about 2 hours. Cut into 1-1/2-inch squares. 48 BARS.

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