Instructions: BAKE at 400 degrees for 6 to 8 minutes.

MAKES about 7 dozen cookies. Sift
together flour, cinnamon, and soda. Cream butter. Gradually add sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add the dry ingredients; mix well. Shape dough into roll 2 inches in diameter.

Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes.
*For use with Pillsburys Best Self-Rising Flour, omit soda.

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