Instructions: Beat eggs until thick. Gradually add sugar, 1/4 cup at a time. Add oil and melted chocolate to the egg mixture. Gradually blend in dry ingredients. After the dry ingredients are well blended, add the zucchini and nuts and use wooden spoon till well blended.

Note: This is a very thick mixture, so if you decide to use a hand mixer instead of blending zucchini and nuts by wooden spoon, please be careful not to burn out your mixer. Bake at 350 degrees F for 1 hour and 15 minutes.

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