Recipe for Chocolate Oatmeal Crunchies 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup butter, softened
1/3 cup sugar
1/3 cup brown sugar, packed
1 x egg, well-beaten
1/2 tsp vanilla
3/4 cup flour
1/2 tsp salt
1 tsp baking powder
1/4 cup milk
1/2 cup chopped nuts
1/2 cup rolled oats
Instructions:
Instructions: Cream butter with sugars. Add egg and vanilla; mix thoroughly. Sift together flour, salt, and baking powder. Add alternately with milk to mixture and blend well. Stir in nuts,
Rolled oats and chocolate chips. Drop by teaspoonfuls onto a lightly greased baking sheet. Bake at 375 degrees for 10 to 12 minutes. About 4 dozen cookies.

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