Instructions: Stir together flour, baking powder, baking soda and salt; set aside.

Cream butter, granulated sugar, eggs and vanilla until fluffy.

Stir in chocolate until well blended.

Stir in flour mixture, alternately with buttermilk until well blended.

Stir in oats.

Place sixteen 1 1/2" paper baking cups on cookie sheet and fill cups with batter.

Bake in preheated 375 degree oven 12 minutes or until pick inserted in center comes out clean.

Cool, frost each with 1 Tbsp. frosting and nuts if desired.

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