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Yield:
8
Ingredients:
Instructions:
Instructions: 1. For the crust, in a 9" pie plate, combine flour, 1 1/2 t sugar & 3/4 t salt. In small bowl, combine oil & milk.
Pour over dry ingredients in pie plate, stirring till all are moistened. Using your fingers, press pastry evenly over bottom & up sides of the pie plate. Set aside. 2. For filling, in a medium bowl, beat eggs lightly till combined. 3. Add 1 c sugar, syrup, butter, vanilla & slat. Beat till just combined. 4. Stir in coconut, oats & chocolate chips. Pour into crust. 5. Bake 350 for 50 - 55 minutes, till center appears ALMOST set when you shake it. Cool on a wire rack. Store in refrigerator. Serves 8. Email this Recipe:
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