Recipe for Chocolate Oatmeal Pie 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup Flour
1/2 tsp Sugar
3/4 tsp Salt
1/2 cup Cooking oil
2 tbl Milk
3 x Eggs
1 cup Sugar
1 cup Light corn syrup
2 tbl Butter or margarine melted
1 tsp Vanilla
1/4 tsp Salt
1/2 cup Flaked coconut
1/2 cup Rolled oats
Instructions:
Instructions: 1. For the crust, in a 9" pie plate, combine flour, 1 1/2 t sugar & 3/4 t salt. In small bowl, combine oil & milk.

Pour over dry ingredients in pie plate, stirring till all are moistened. Using your fingers, press pastry evenly over bottom & up sides of the pie plate. Set aside.

2. For filling, in a medium bowl, beat eggs lightly till combined.

3. Add 1 c sugar, syrup, butter, vanilla & slat. Beat till just combined.

4. Stir in coconut, oats & chocolate chips. Pour into crust.

5. Bake 350 for 50 - 55 minutes, till center appears ALMOST set when you shake it. Cool on a wire rack. Store in refrigerator.

Serves 8.

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