Instructions: Heat oven to 350 degrees. In a large bowl, beat eggs until creamy and pale yellow in color, about 5 minutes. Beat in sugar, salt, corn syrup, butter and vanilla. Stir in coconut, oats, and chocolate. Pour into pie shell. Bake 40 - 50 minutes until nutty brown. Cool on rack. Chill before serving.

Great served with ice cream!

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