Recipe for Chocolate Oatmeal Sandwich Cookies 
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Yield:
54 Servings
Ingredients:
Amount Ingredient
1/2 cup Margarine, plus 2 tablespoons (softened)
1/2 cup Brown sugar, firmly packed
1 cup Sugar
2 x Eggs
4 tsp Vanilla extract
1/2 cup Flour, unsifted
1/2 cup Hersheys cocoa
2 tsp Baking soda
1 tsp Salt, optional
6 cup Oats
12 oz Semisweet chocolate chips
Instructions:
Instructions: Heat oven to 375 degrees. In mixer bowl, beat 2-1/2 cups margarine and sugars until fluffy. Beat in eggs and 3 teaspoons vanilla then combined flour, cocoa, baking soda and salt. Stir in oats. Drop by tablespoonfuls on ungreased baking sheets. Bake 10 minutes or until set. Cool. In saucepan, combine chips, sweetened condensed milk, remaining 2 tablespoons margarine and 1 teaspoon vanilla. Over medium heat, cook and stir until chips melt.

Immediately sandwich cookies together with chocolate mixture.

Golden Sandwich Cookies: Omit cocoa. Increase flour to 3 cups. Proceed as above

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