Instructions: Place chocolate chips and cocoa powder in a 3-qt bowl and pour boiling liquid over them, let sit 1 minute. In low speed, with hand mixer, mix until chips and cocoa are dissolved (Mix should be smooth)

9 Whole Eggs, beaten and strained
Add eggs to chocolate mixture blend until uniform mix. Pour into cake pan over baked cookie crumbs.

Place cake pan in oven, baking in a water bath approximately 30 minutes. Cake should be slightly souffle. Remove from oven place in freezer overnight. Next day, place on burner to turn out. Place cake on a screen and set aside.

Ganache
12 oz. chocolate chips, semi-sweet
1/2 cup heavy cream
1/4 cup half and half

Melt together in a microwave in 45 second intervals, stirring after each interval. Or bring cream and half and half to a boil and stir in chocolate chips until dissolved. Remove from heat immediately. Cover cake with ganache. Recipe

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