Instructions: Own Organics Dark Orange Chocolate Bars, grated finely

Preheat oven to 350 degrees.

Sift together three times: 1/4 cup sugar, flour and salt. Sifting onto wax paper makes it easier.

In large mixing bowl, beat egg whites until frothy. Add lemon juice. Beat until soft peaks form. Sprinkle remaining cup sugar lightly onto whites, 1/4 cup at a time and continue beating at medium speed just until blended.

Sift 1/4 cup flour mixture over whites and gently fold in by hand. Fold in vanilla and orange rind. Continue folding in flour mixture, alternating it with grated chocolate until incorporated. Make sure to fold gently to avoid reducing volume of egg whites.

Pour into clean, dry, ungreased, 10 inch tube pan and bake 40 to 45 minutes, until lightly browned. Knife inserted into center should be clean when removed.

Remove pan from oven and invert pan. Cool 30 to 45 minutes. Run knife around edges and center of tube to remove.

Serve with strawberries and lightly sweetened whipped cream, if desired, or for real decadence, with hot chocolate fudge sauce and ice cream.

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