Instructions: In a bowl, with an electric mixer on high speed, beat neufchatel cheese, orange peel, and vanilla until smooth. Add whipping cream and beat on low speed until blended, then on high speed just until mixture resembles stiffly beaten whipped cream (do not overbeat).

Sift powdered sugar and fold into cream mixture. Fold in finely chopped semisweet chocolate until evenly distributed.

This recipe yields about 1 quart.

Comments: You can make this filling up to 2 hours ahead; cover and chill.

Yield: 1 quart

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