Recipe for Chocolate Orange Drizzle Cake

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Yield:

Ingredients:

Amount	Ingredient
	Cake
6 oz	Butter
6 oz	Caster sugar
3 x	Eggs
6 oz	Self raising flour
2 tbl	Cold milk
	finely grated rind of 1 large orange
	Orange syrup
2 oz	Sugar
	strained juice of large orange (the same one you just grated the rind of maybe:-)
	Chocolate topping
4 oz	Block of cake chocolate

Instructions:

Instructions: Line 7 inch cake tin with greaseproof paper.

Cream together butter and sugar. Beat in the eggs one at a time. Fold in sifted flour and add milk with last tbls. of flour. Add grated orange rind. Bake at 350 deg.F for 1 hour or until well risen and golden brown. When nearly cool make slits across top of cake with sharp knife then drizzle the orange syrup across top so that it soaks into the cake. Spread choc. in whorls over top of cake. Allow to cool. EAT.

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