Recipe for Chocolate-Orange Mousse

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Yield:

4 to 5 servings

Ingredients:

Amount	Ingredient
6 x	(1 oz) squares semi-sweet chocolate
1 tsp	grated orange rind
1/4 cup	firmly packed brown sugar
2 x	egg yolks
2 x	eggs
1 tbl	orange juice
1 cup	whipping cream, whipped

Instructions:

Instructions: Melt chocolate over hot water in top of double boiler. Cool. Combine orange rind, sugar, egg yolks, and eggs in container of electric blender; blend until light and foamy. Add chocolate and orange juice; blend well. Fold in whipped cream. Pour into small individual serving dishes; chill until set. Garnish each with additional whipped cream and mandarin orange slices.

Yield: 4 to 5
servings.

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