Instructions: Defrost orange concentrate, but do not dilute. Pour it into a blender or food processor (using the steel blade). Add the cottage cheese, milk, and vanilla. Process until cottage cheese is completely smooth. Add cocoa, cornstarch, and fructose; blend smooth. Add eggs and blend with on-off motions just until smooth; pour into pie shell.

Place in a cold oven. Set temperature at 300. Bake undisturbed for 1 hour 10 minutes. Turn off oven. Leave pie in the oven, with the door slightly ajar, for 1 additional hour, or until cool. Transfer pie to the refrigerator and chill thoroughly. To serve: cut pie in 10 wedges.

(Garnish with diced fresh orange, if desired).

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