Recipe for Chocolate Orange Pots

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Egg Yolks
80 gm	Caster Sugar
125 ml	Milk
175 ml	Cream
125 gm	Dark Chocolate, (or Terrys Chocolate Orange)

Instructions:

Instructions: 1. Cream egg yolks and sugar together.

2. Boil cream and milk together and pour onto creamed yolks and sugar.

3. Add chocolate and orange and allow to melt.

4. Pass through a fine sieve and allow to cool. Then cook in bain-marie in a low over for approximately 30 minutes.

5. Leave to cool and refrigerate before serving.

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