Instructions: In a small saucepan, melt the chocolate in the water over medium heat. Bring to a boil and whisk into a smooth sauce. Remove from heat and cool. Blend the chocolate sauce with the orange juice and corn syrup.

Freeze following directions for your ice cream machine.

Makes about 1 quart.

NOTES : This sorbet is probably higher calorie than most, but its a long-time favorite. Gets rave reviews every time I serve it, from adults and children alike.

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