Recipe for Chocolate Orange Torte

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 oz	Semisweet chocolate
1/2 cup	Unsalted butter, softened
2/3 cup	Sugar
3 x	Eggs
1 cup	Ground almonds
1/4 cup	Bread crumbs
1 x	Orange, zest of
	Almonds, for garnish
	----------------- CHOCOLATE GLAZE ----------------
2 oz	Unsweetened chocolate
2 oz	Semisweet chocolate
1/4 cup	Unsalted butter

Instructions:

Instructions: Preheat oven to 375. Butter an 8-inch round cake pan and line the bottom with buttered waxed paper.

Melt chocolate in the top of a double boiler. Cool. In a large mixing bowl, cream butter until fluffy. Add sugar and eggs. Stir in melted chocolate, ground almonds, bread crumbs, and orange zest. Pour batter into pan and bake 25-30 minutes. Frost with chocolate glaze.

CHOCOLATE GLAZE: Melt in double boiler.

/DESSERTS

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