Instructions: Mix eggs and set aside.

Sift flour and cocoa powder in a bowl and form a well shape in the middle of the mix.

Mix eggs into flour gradually.

Place on board and knead for approximately 8 minutes. (If using a food processor, mix eggs, add some flour and run on pulse setting. When dough is soft and sticky take out and knead on a board for approximately 4 minutes.)

Poke dough with your finger and if the dough is sticky knead a little longer then let dough rest.

Cut dough in half (cover second half with plastic wrap) and flatten and dust with flour.

Put through pasta maker.

Widest setting first.

Fold over each time put in machine.

Cover with plastic until ready to use.

Cut noodles:
Using the blades of a pasta machine that will cut dough into 1/4-inch wide strips, feed one end of a sheet of dough through blades, holding other end straight up from machine.

Catch strips from underneath machine before sheet goes completely through rollers and arrange cut strips across lightly floured jelly-roll pans or let them hang over tops of straight backed chairs.

Let strips dry 30 minutes.

Cook in boiling salted water as you would regular pasta, remember fresh pasta cooks faster.

Heat cherry jelly over low heat with cinnamon until pourable.

Pour over pasta and serve with a dollop of whipped cream.

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