Instructions: In food processor puree graham crackers until crumbs form. Add banana and puree until well combined. Press crumb mixture into bottom of prepared dish. In large mixing bowl with electric mixer set at low mix pudding mix, milk and peanut butter until combined, 2 minutes. Pour immediately into crust. Chill 3 hours or until set. Dollop whipped topping on top. Garnish with banana slices and peanuts, if desired. 10 srv

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