Instructions: In a 3 quart saucepan, combine corn syrup and sugars. Bring to a boil over medium heat; boil and stir for 1 minute. Remove from the heat; add peanut butter and mix well. Stir in the cornflakes and peanuts. Press into a greased 15 x 10 x 1 inch baking pan. In a microwave or double boiler, melt chocolate chips, peanut butter and shortening; pour over bars and quickly spread evenly. Refrigerate for 2-3 hours or until set before cutting.

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