Instructions: 1. Wash apples; dry thoroughly. Insert wooden skewer into each apple; set aside.

2. Melt chocolate chips and peanut butter chips with oil over low heat, in heavy 1-1/2-quart saucepan, stirring constantly until smooth.

3. Remove from heat; dip apples in mixture (tilting pan as needed). Twirl to remove excess coating; place apples on wax-paper-covered cookie sheet.

Refrigerate until firm. 6 to 8 apples.

Prep Time: 15 min.

Start to Finish: 1 Hr.

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