Recipe for Chocolate Peanut Butter Cake - Crockpot

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/2 pkt	(approximately 2 cups) milk chocolate
1/3 cup	Creamy peanut butter
2 x	Eggs
	Cake mix
1/2 cup	Chopped nuts

Instructions:

Instructions: Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.

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