Instructions: 1 Tablespoon each: unsweetened cocoa powder, confectioners sugar

1. Heat oven to 325 degrees. Line an 8-inch baking pan with aluminum foil.

2. Combine chocolate, butter and peanut butter in a medium saucepan. Cook over low heat, stirring often, until smooth. Remove from heat and stir in granulated sugar. Cool 1 to 2 minutes; add eggs and vanilla. Mix thoroughly. Stir in flour and salt.

3. Transfer batter to prepared pan. Bake until set, 35 to 40 minutes. A toothpick will test with some moist crumbs. Brownies will firm a bit as they cool.

4. Cool in pan 20 minutes. Carefully lift foil from pan and cool brownies completely. Freeze until firm or as long as 2 weeks.

5. To serve, cut brownies into squares or triangles. Combine cocoa and confectioners sugar; sift over brownies.

/COOKIES

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