Instructions: Preheat over to 350F.

Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15 minutes.

Combine other ingredients, adding more water 1 teaspoon at a time until smooth. Spread this mixture over the baked crust. Then spread the melted chocolate chips on top. Garnish with pecan halves, if desired.

Refrigerate 1 hour, or until the melted chocolate layer has set.

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