Recipe for Chocolate Peanut Butter Cupcakes 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Bisquick
1/4 cup Sugar (granulated)
1 x Egg
2/3 cup Water or milk
2 tbl Creamy Peanut Butter
1 oz Semisweet Chocolate
1/2 tbl Margarine or butter
1/2 cup Powdered sugar
1/2 tsp Vanilla
1/2 tbl Hot water
Instructions:
Instructions: Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool

Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.

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