Recipe for Chocolate-Peanut Butter Cups 
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Yield:
24
Ingredients:
Amount Ingredient
1 x Refrigerated ready-to-slice
Peanut butter cookie dough
(15- oz)
Instructions:
Instructions: Preparation Time: 0:30
Slice cookie dough into 3/4-inch slices. Cut each slice into quarters. Place each quarter into a lightly greased 1-3/4-inch muffin cup. No shaping is necessary. Bake at 350 degrees for 8 to 10 minutes (dough will rise during baking). Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie. Cool cookies before removing from pans.

Refrigerate cookie cups until firm.

Yield: 4 dozen.

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