Instructions: Mix 2 tablespoons milk into peanut butter in small bowl. Stir in whipped topping. Pour 2 cups milk into large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Spoon pudding and whipped topping mixture alternately into 6 parfait glasses. Refrigerate 1 hour or until ready to serve. Garnish with additional whipped topping.

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