Instructions: 1. Mix pudding according to package directions, except use 3-1/3 cups skim milk. Beat in peanut butter.

2. Line a 9x13 pam with half grahm cracker squares. 3 will have to be cut in half.

3. Spread pudding mixture over grahm crackers. Top with remaining crackers.

4. Freeze for four hours. Cut into squares and remove from pan. Store in plastic bag.

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