Recipe for Chocolate Peanut Butter Ice Cream 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup half & half
1 can chocolate fudge ice cream topping (16 oz)
1 tbl vanilla
Instructions:
Instructions: In ice cream container, stir together cream, topping and vanilla. Freeze according to makers directions. Remove dasher. Gently stir candy into ice cream. Cover. Let ripen in freezer.

Makes 1 1/2 quarts.

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