Instructions: Combine flour and baking soda. Beat butter, peanut butter, sugars and vanilla in large mixer bowl until creamy. Beat in eggs; beat in flour mixture. Stir in 1 cup chocolate chips and oats; freeze until slightly firm but not hard. Roll dough into 1 1/2 inch ball; press down slightly into ungreased baking sheet.

Roll a 1 1/4 inch ball; cut in half. Attach to first ball as ears. Repeat with remaining dough; place 2 inches apart. Bake in a preheated 350 degrees F oven for 10 to 15 minutes or until light brown and centers are still soft. Let stand for 3 minutes; remove to wire rack to cool. Microwave remaining chocolate chips in heavy-duty plastic bag in HIGH for 45 seconds. Knead. Microwave at additional 10 to 20 second intervals.

Kneading until smooth. Cut tiny corner from bag; squeeze to pipe chocolate to create Mickey Mouse faces. Allow chocolate to set.Makes 2 1/2 dozen cookies.

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