Instructions: Add 2 Tablespoons of the milk to the peanut butter; stir until well blended. Stir in whipped topping.

Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes.

Spoon half of the pudding mixture into 6 parfait glasses; cover with wipped topping mixture. Top with the remaining pudding mixture.

Refrigerate until ready to serve.

Makes 3 cups or 6 servings.

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