Instructions: RICE CRISPIE LAYER: Put all rice crispie layer ingredients together in large bowl. Mix well so all ingredients are stuck together. If it is not mixed well, when you take them out of the pan, they will fall apart. Press into 13 x 9 pan.

TOPPING DIRECTIONS: Melt topping ingredients over medium heat. When all chocolate is melted and smooth, pour over peanut butter mixture.

Put in fridge for about 3 hours or until chocolate is set. Cut into squares.

NOTES : Here is a dessert recipe that is always a big hit where ever I take it.

I got it from my aunt quite some time ago.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.