Instructions: Microwave chocolate in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in peanut butter until smooth. Cool to room temperature. Stir in topping. Refrigerate 1 hour. Shape into 1-inch balls. Roll in powdered sugar, nuts, cocoa or sprinkles. Store in refrigerator.

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