Recipe for Chocolate Peanut Clusters 
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Yield:
24 Candies
Ingredients:
Amount Ingredient
1/2 cup Milk Chocolate Chips (Hersheys)
1/2 cup Semi-Sweet Chocolate Chips (Hersheys)
1 tbl Shortening (do not use butter, margarine or oil)
Instructions:
Instructions: In small microwave-safe bowl, place milk chocolate chips, semi-sweet chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred. Stir in peanuts. Drop by teaspoonfuls into 1-inch diameter candy or petit four papers. Allow to set until firm. Store in airtight container in cool, dry place. About 2 dozen candies.

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