Instructions: Chocolate Filling: Cream butter and sugar. Add egg; beat 2 - 3 minutes. Blend in chocolate. Spread 1 cup mixture over crust. Reserve rest of mixture. Sprinkle with 1 cup of nuts.

Peanut Filling: Combine cream cheese, peanut butter, powdered sugar, and egg. Fold in whipped cream. Spoon over filling.

Spread reserved chocolate mixture to within 2 inches of edges. Sprinkle with 1/2 cup nuts.

NOTES : Tom had this dessert at the Fox and Hounds restaurant and raved about it. I later found the recipe much to his pleasure. It is a rich dessert but very special and delicious. Once again, favorite flavor combinations of peanut butter and chocolate.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.