Instructions: Combine sugar and corn syrup in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves and mixture begins to boil. Remove from heat, and add peanut butter, stirring until smooth. Gradually stir in cereal and peanuts. Stir in chocolate mini-morsels, and press into a lightly greased 15- x 10- x 1 inch jellyroll pan. Let cool, and cut into 1 1/2 inch squares.

Yield:about 5 dozen.

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