Instructions: Combine sugar, cornstarch, cloves, cinnamon, cocoa and 1 cup water in saucepan. Simmer until syrupy. Add butter and pear halves. Simmer until pear halves are soft. Serve with whipped cream if desired.....

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.