Recipe for Chocolate Pecan Rum Balls 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1 lb Pecans, shelled and ground
1/2 oz Chocolate wafers, crushed
1/2 cup Dark rum
1/3 cup Honey
Instructions:
Instructions: Combine all ingredients, except powdered sugar, in a large bowl. Mix well.

Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar.

Makes 100 balls. -

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