Instructions: Line a 13-by-9 inch pan with
aluminum foil; grease the foil. Preheat oven to 350 degrees (325 degrees for a glass pan).

Microwave unsweetened chocolate and butter in large microwavable bowl on High power 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir sugar into chocolate until well-blended. Mix in eggs and vanilla. Stir in flour and nuts until well-blended. Spread in pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake. Let cool in pan. Cut into 36 (2 3/4-by-1-inch) sticks. Drizzle with melted white chocolate. Sprinkle with crushed peppermint candies.

Yield: 3 dozen. These recipes are from Bakers.

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