Instructions: Use the dough cycle.

Divide dough into 16 pieces, shape into rolls and bake at 375F for 20-25 minutes.

Use thermometer to check doneness.

If desired glaze the warm buns with sugar and milk.

NOTES : Since Santa bought me a precision kitchen scale, I am free to use the recipes in my european cookbooks.

The following rolls turned out excellent yesterday. To make Pain au chocolate, break a 14 oz. piece of chocolate into 16 pieces and place in the middle of the rolls.

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