Instructions: Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Remove from heat; cool to room temperature. In large bowl, beat ricotta cheese until smooth. Add cream cheese, confectioners sugar, citron and vanilla extract; beat well. Blend in melted morsels. Spoon into cannoli shells. Dip ends in nuts. Chill until ready to serve.

Makes 12 cannolis.

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