Instructions: Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl. Measure 2 cups of the topping and set aside.

Add 1 cup milk and the chocolate pudding mix to the remaining topping.

Blend; the beat at high speed for 2 minutes, scraping bowl occasionally.

Spoon into pie shell and smooth into a layer.

Rinse bowl and beaters before preparing pistachio pudding. Repeat with remaining toping, milk, and pistachio pudding. Spoon carefully over chocolate filling.

Garnish with chocolate curls, if desired.

Chill at least 4 hours.

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