Instructions: Melt the chocolate chips with 14 ounces of the almond bark in a large saucepan over low heat, stirring until smooth; remove from heat. Stir in marshmallows, cereal, and peanuts. Pour onto greased 12-inch pizza pan.

Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond with oil over low heat, stirring until smooth; drizzle over coconut.

Chill until firm; store at room temperature.

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